Menu

STARTERS

  • Pretzels + Beer Cheese$11

    salted soft pretzels, with house-made beer cheese

  • Wings (GF)$12 / $18

    half or full pound of crispy jumbo wings, tossed in your choice of house rub or sauce - served with celery and either ranch or blue cheese. Choose: cartridge dry rub • north carolina BBQ • alabama white • garlic parmesan • hot honey • buffalo

  • Sprouts + Spuds (VEG)$14

    roasted brussels sprouts and potatoes, tossed in our house rub, topped with calabrian chili aioli and feta cheese

  • 'Nati Nachos (GF)$16

    tortilla chips with smoked pulled pork, beer cheese, sweet corn salsa, north Carolina BBQ, sour cream, scallions and jalapeños

  • Load 'Em Up Fries$14

    crispy seasoned fries topped with beer cheese, sour cream, bacon and scallions

  • Crispy Pork Belly (GF)$16

    fried pork belly dipped in hot honey glaze and topped with sesame seeds, served with marinated cucumber salad

  • Cartridge Curds (VEG)$12

    genuine wisconsin cheese curds, fried and served with classic ranch

  • Beer-Battered Pickles (VEG)$12

    a stack of fried pickle spears, tossed in our house rub, served with classic ranch

  • Cartridge Chips (VEG)$8

    kettle-style, seasoned with our house rub, served with french onion dip and north carolina BBQ

GREENS

Add salmon or steak (grilled or blackened) +$8 | Add shrimp or chicken (grilled or blackened) +$6

  • Mexi Salad (VEG)$16

    mixed greens tossed with tomato, avocado, shredded cheddar and corn salsa, topped with tortilla strips

  • Cartridge Cobb$16

    mixed greens tossed with crumbled blue cheese, diced tomato, red onion, hard-boiled egg and chopped bacon

  • Caesar (VEG)$14

    romaine lettuce tossed with parmesan and rustic croutons, tossed in caesar dressing

  • Market Salad$16

    baby spinach and romaine tossed with dried tart cherries, crumbled blue cheese, chopped bacon and julienned red onion

DETROIT-STYLE PIZZAS

Gluten-free Crust +$4 | Add bacon and/or sausage +$2 each | Add red onion, tomato, portabella and/or pickle +$1.50 each

  • Carnivore$18

    pepperoni, crumbled italian sausage, bacon and cheese blend, topped with our house-made red sauce

  • The Shroomer (VEG)$18

    roasted portabella mushrooms, caramelized onion, fresh spinach, garlic oil base and cheese blend, topped with feta cheese and truffle oil

  • Buffalo Chicken$18

    diced chicken breast, crumbled bacon, red onion, garlic oil base and cheese blend, topped with crumbled blue cheese, ranch and buffalo sauce

  • Korean$18

    bulgogi-marinated sirloin, scallions, garlic oil base and cheese blend, topped with spicy gochujang aioli and toasted sesame seeds

  • Margherita (VEG)$16

    tomato, basil and cheese blend over a garlic oil base

  • Pickle Bacon$16

    crumbled bacon, pickles, garlic oil base and cheddar cheese blend, topped with our alabama white sauce

  • Pepperoni$18

    pepperoni and cheese blend, topped with our house-made red sauce

  • Simply Cheese (VEG)$14

    topped with our house-made red sauce

BURGERS

Served with seasoned fries or chips | Available sides +$3: sweet potato fries, mac & cheese, garden salad
Add a 2nd patty +$6 | Add lettuce, tomato and onion +$1.50 | add GF bun +$1.50

  • The Rhy-no$18

    smash steak burger with smoked cheddar, pulled pork, north carolina BBQ and onion straws, served on a brioche bun with pickles

  • Bluegrass + Bourbon$18

    smash steak burger with smoked cheddar, bourbon-bacon jam and over -medium egg, served on a brioche bun with pickles

  • Cartridge Burger$16

    smash steak burger with american cheese, thousand island, mixed greens, tomato and onion, served on a brioche bun with pickles

  • Cajun Burger$16

    blackened and seared smash steak burger, in blue cheese and crispy bacon strips, served on a brioche bun with pickles

SANDWICHES + MAINS

Sandwiches served with seasoned fries or chips
Add lettuce, tomato and onion +$1.50 | Available sides +$3: sweet potato fries, mac & cheese, garden salad

Blackened Salmon

atlantic salmon fillet, topped with mixed greens, tomato and mustard aioli, served on a brioche bun
$18

Hot Honey Chicken

spiced chicken breast, topped with garlic aioli and hot honey drizzle, served on a brioche bun with pickles
$16

Pulled Pork

tender pork shoulder smoked in-house , topped with north carolina BBQ , served on a brioche bun with pickles and coleslaw
$15

Turkey Club

roasted turkey breast, topped with smoked cheddar, bacon, tomato and green-chili aioli, served on sourdough
$16

Fish + Chips

beer-battered haddock fillet, served with our house-made tartar sauce, seasoned fries and coleslaw
$22

Pulled Pork Mac + Cheese

our signature white-cheddar mac, topped with pulled pork and north carolina BBQ
$18

Pork Tacos

house-smoked pulled pork, topped with corn salsa, shredded cabbage and green-chili aioli
$17

Blackened Shrimp Tacos

blackened shrimp, topped with crispy citrus coleslaw, avocado and pico de gallo
$17

Korean Tacos

bulgogi-marinated sirloin, topped with mozzarella, scallions and spicy gochujang aioli, served with marinated cucumber salad
$17

SWEETS + SIPS

Lava Stout Cake

individual warm chocolate cake dome filled with a warm stout-based batter, topped with ice cream
$10

Cheesecake of the Moment

chef's choice
$10

Fried PB+J

peanut butter and grape preserves, deep fried and topped with powdered sugar and a berry drizzle
$10

Saucy Brew Works Coffee

hot $3 | cold brew $4.50 | flavored syrup +75¢ | by the bag $11

Featured Brews

Our mainstays, our year-rounds and must-trys. Check out our core faves in cans and on tap.
Freakbeat India Pale Ale Can
Limelight Lachancea Tart Gose
Escape Pina Colada Wheat Ale can

About Cartridge Brewing

Local landmark and community hub, we’re a 15 BBL brewery proudly serving award-winning craft beer alongside elevated pub fare, curated cocktails and wine from our full kitchen and bar.

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Taproom Hours

  • Sunday – Wednesday11am–10pm

  • Kitchen Closes Sun – Wed9:30pm

  • Thursday – Saturday11am–Midnight

  • Kitchen Closes Thurs – Sat11:30pm

  • Happy Hour Mon – Fri4–6pm

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Cartridge Brewing. Brewed and bottle in the Peters Cartridge Factory.
  • (513) 697-3434

© Copyright 2023 Created by Saucy Brew Works Management LLC

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